Professional Training, Consulting, and Readiness Assessment Services
About
About
More than 25 years experiences for establishment, implementation,
auditing,
training and
consulting
in various standards.
Study from
beginner
to expert.
Strengthen your Professional
Preventive Controls for Human Food and Animal Food
BRCGS Approved Training Course for Auditor in
Food,
Packaging Materials,
Storage and Distribution
Enlarge your specific knowledge
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Food Intolerance & Food Allergen Management
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Food Defense/ Product Defense/ Intentional Adulteration
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Food Fruad/ Product Fraud
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Incident Management
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Traceability/ Product Recall
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Cleaning & Environmental Monitoring Program
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Validation & Verification
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Organization Risk & Opportunity as ISO 9001, ISO 22000, ISO 13485, ISO 14001, ISO 45001, ISO 17025
Training Timetable
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09.00 | Start
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10.30 - 10.45, 12.00 - 13.00, 14.45 - 15.00 | Break
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17.00 or 18.00 | End
Learning requirement for your business
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Good Agricultural Practives GAP
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Global GAP
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Good Hygiene Practices GHP
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Good Manufacturing Practices GMP
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Good Catering Practices GCP
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Good Storage and Distribution Practices GSDP
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HACCP
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ISO 22000/ FSSC 22000
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BRCGS Food,
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BRCGS Packaging Materials,
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BRCGS Storage & Distribution
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Organics
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Non-GMO
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ISO 9001
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ISO 13485
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ISO 17025
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ISO 14001
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ISO 45001
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ISO 50001
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Social Accountability